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Level Up Your Tagay Experience with these Filipino Cocktail Recipes

Level Up Your Tagay Experience with these Filipino Cocktail Recipes

Filipino drinking sessions, known as “tagay,” are more than just a casual gathering; they’re an essential part of the nation’s culture and camaraderie. To level up your next tagay experience, why not explore the world of Filipino cocktails? 

These unique and flavorful concoctions pay homage to the Philippines’ rich heritage and use local ingredients that capture the essence of this vibrant country. In this article, we’ll introduce you to some must-try Filipino cocktail recipes that will not only impress your friends but also elevate your tagay sessions to new heights.

So, prepare your shot glasses, and let’s dive into the delightful world of Filipino cocktails!

Traditional Filipino Cocktail Recipes – The Classics

1. Boracay

Boracay is a classic Filipino cocktail made with rum, pineapple juice, and iced tea powder. It’s a popular drink among locals and tourists alike and can be found at many restaurants in Boracay. This refreshing drink is perfect for hot summer days or to celebrate special occasions like Araw ng Kalayaan.

Ingredients:

  • 2 oz rum
  • 1 oz pineapple juice
  • 1/2 oz iced tea powder
  • Ice

Mixing Instructions:

  1. Fill a shaker with ice.
  2. Add the rum, pineapple juice, and iced tea powder to the shaker.
  3. Shake well and strain into a chilled glass filled with fresh ice.
  4. Garnish with a pineapple wedge or a slice of lemon. Enjoy this tropical delight!

2. Mestiza

Mestiza is another classic Filipino cocktail that only requires three ingredients: rum, lime juice (or calamansi juice), and sugar syrup. It’s a simple yet delicious drink that has been enjoyed by Filipinos for generations. It’s the perfect accompaniment to any meal or gathering of friends and family.

Ingredients:

  • 2 oz rum
  • 1 oz lime juice (or calamansi juice)
  • 1/2 oz sugar syrup
  • Ice

Mixing Instructions:

  1. Fill a shaker with ice.
  2. Add the rum, lime juice, and sugar syrup to the shaker.
  3. Shake well and strain into a chilled glass filled with fresh ice.
  4. Garnish with a lime or calamansi wedge. Savor this delightful citrus-infused cocktail!

3. Punyeta

Punyeta is a unique Filipino cocktail made with Tanduay rum, pineapple juice, and a hint of iced tea powder. This flavorful concoction has become increasingly popular in recent years due to its sweet yet tangy taste. It’s the perfect way to cool off on hot summer days or to celebrate special occasions like Araw ng Kalayaan!

Ingredients:

  • 2 oz Tanduay rum
  • 1 oz pineapple juice
  • 1/2 oz iced tea powder
  • Ice

Mixing Instructions:

  1. Fill a shaker with ice.
  2. Add the Tanduay rum, pineapple juice, and iced tea powder to the shaker.
  3. Shake well and strain into a chilled glass filled with fresh ice.
  4. Garnish with a pineapple wedge or a slice of lemon. Enjoy this sweet and tangy Filipino favorite!

Modern Filipino Mixology: Innovated Drinks at Their Finest

As the world of mixology continues to evolve, Filipino bartenders and mixologists have stepped up their game by creating innovative drinks that showcase the country’s unique flavors and ingredients. Here are two modern Filipino cocktails that demonstrate the impressive creativity and skill of today’s mixologists.

Mojito de Mayon

Inspired by the majestic Mayon Volcano, a famous cone-shaped volcano in the Philippines province of Albay, Aracama’s Mojito de Mayon is an innovative twist on the classic mojito. This refreshing cocktail is made with vodka, sugar syrup, and muddled lime, then topped with a cone of shaved ice to represent the volcano’s peak.

Mojito de Mayon comes in various fruity flavors, such as strawberry, cherry, passion fruit, and mango. The strawberry version is highly recommended as it gives the drink the appearance of lava erupting from the “volcano.”

Ingredients:

  • 2 oz vodka
  • 1 oz sugar syrup
  • 1/2 oz muddled lime
  • 1/2 oz fruit puree (strawberry, cherry, passion fruit, or mango)
  • Crushed ice

Mixing Instructions:

  1. In a shaker, muddle the lime with the sugar syrup.
  2. Add the vodka and your choice of fruit puree to the shaker.
  3. Shake well and strain into a glass filled with crushed ice.
  4. Top with more crushed ice to form a cone shape, resembling the Mayon Volcano.
  5. Garnish with a lime wheel or a slice of your chosen fruit. Enjoy this visually stunning and flavorful Filipino-inspired cocktail!

Panutsa Old Fashioned

The Raffles Makati Long Bar has given the classic Old Fashioned a unique Filipino twist. Along with the usual bourbon, orange bitters, and orange peel, bartenders incorporate panutsa, a local palm sugar commonly found in the province of Batangas. The panutsa is melted into liquid and used as a sweetener, adhering to the hotel’s mantra of being “locally authentic.”

Ingredients:

  • 2 oz bourbon
  • 1 oz liquid panutsa (melted panutsa)
  • 2 dashes orange bitters
  • Orange peel, for garnish
  • Ice

Mixing Instructions:

  1. In a mixing glass, combine the bourbon, liquid panutsa, and orange bitters.
  2. Add ice and stir until well-chilled.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Express the orange peel over the drink by holding it over the glass and giving it a good twist to release the oils. Discard the peel or use it as a garnish.
  5. Sip and savor this modern take on a classic cocktail with a touch of Filipino flair!

FAQs

What is the most popular Filipino cocktail?

Gin Pom, short for gin pomelo, is undoubtedly one of the most popular and affordable cocktails in the Philippines. This refreshing drink combines the distinct flavors of gin with the tangy taste of powdered pomelo juice to create a delightful concoction that’s perfect for any occasion. Its affordability and simplicity make Gin Pom a go-to choice for many Filipinos looking to unwind and celebrate.

What is the Philippine Myth cocktail?

The Philippine Myth cocktail is a unique and flavorful drink made with coconut, pandan, and lychee. It can be served with either rum or vodka, depending on preference. The drink was created by Sofitel as a tribute to the Philippines and has become popular in Manila’s bar scene. It is one of many Filipino-inspired cocktails that have been gaining popularity in recent years.

Order Your Drink Online Today!

Are you ready to elevate your tagay experience and explore the fascinating world of Filipino cocktails? Whether you’re looking for traditional classics or innovative creations, these Filipino-inspired drinks offer something for everyone. 

So, gather your friends, prepare your shot glasses, and embark on a flavorful journey that celebrates the Philippines’ rich culture and vibrant spirit. Cheers to thirst-quenching adventures and unforgettable memories!

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